Office of Research

Research at ACES, Office of Research
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Beef Cow Nutrition Strategies for 2018

#askACES Feed cost is the number one determinant of profitability in cow-calf operations. Nutrition impacts reproductive success, longevity, and future calf performance. How do beef cattle producers best manage pastures and feed resources to ensure sustainable beef production? Find out what experts Dr. Dan Shike, Dept. of Animal Sciences, and Travis Meteer, Illinois Extension, have to say. Listen to more on our #askACES podcast.

Download the podcast on SoundCloud or on our #askACES page where you can hear and download past podcasts too!

Spotlight

2016 ACES faculty awards and recognitions

ACES campus aerial The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois has award-winning faculty in all of its departments. These faculty are recognized for their excellence in teaching, research, outreach, and service at the university level as well as on the national and international stages. read more...

ACES Dean Kidwell named Fellow in CSSA

Kim Kidwell ACES Dean Kidwell named Fellow in Crop Science Society of America read more...

Kelly Swanson named Kraft Foods Human Nutrition Endowed Professor

Kelly Swanson Animal Sciences Professor Kelly Swanson has been selected as the next Kraft Foods Human Nutrition Endowed Professor. read more...