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Making Nutrition Labels Work for You

askACES logoNutrition labels are designed to help consumers make the best food choices for their dietary needs, yet many consumers find these labels confusing and difficult to use. Join us for a Twitter chat with ACES experts Brenna Ellison, assistant professor in agricultural and consumer economics; Anna Arthur, assistant professor of food science and human nutrition; and Jennifer McCaffrey, Assistant Dean of Family and Consumer Science with U of I Extension, on March 9 from noon to 1 p.m. CT to discover how to make nutrition labels work for you!

Find this discussion on Twitter using #askACES or on our #askACES page where you can hear and download past podcasts too!

Spotlight

2016 ACES faculty awards and recognitions

ACES campus aerial The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois has award-winning faculty in all of its departments. These faculty are recognized for their excellence in teaching, research, outreach, and service at the university level as well as on the national and international stages. read more...

ACES Dean Kidwell named Fellow in CSSA

Kim Kidwell ACES Dean Kidwell named Fellow in Crop Science Society of America read more...

Kelly Swanson named Kraft Foods Human Nutrition Endowed Professor

Kelly Swanson Animal Sciences Professor Kelly Swanson has been selected as the next Kraft Foods Human Nutrition Endowed Professor. read more...