Office of Research

Research at ACES, Office of Research
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What’s in my milk? Truth vs. myth

Dr. Jim Drackley Milk has long been called “nature’s most nearly perfect food,” but in recent years there has been growing uncertainty among consumers about milk and dairy products for humans. What are the facts about milk, and what claims are based on faulty information or misunderstanding? ACES expert Dr. Jim Drackley of the Department of Animal Sciences helps us discern truth from myth.

Listen to the chat on our #askACES page where you can hear and download past podcasts too!

Spotlight

2016 ACES faculty awards and recognitions

ACES campus aerial The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois has award-winning faculty in all of its departments. These faculty are recognized for their excellence in teaching, research, outreach, and service at the university level as well as on the national and international stages. read more...

ACES Dean Kidwell named Fellow in CSSA

Kim Kidwell ACES Dean Kidwell named Fellow in Crop Science Society of America read more...

Kelly Swanson named Kraft Foods Human Nutrition Endowed Professor

Kelly Swanson Animal Sciences Professor Kelly Swanson has been selected as the next Kraft Foods Human Nutrition Endowed Professor. read more...